Red Lobster Cheesecake 

Filling: 
16 oz Cream cheese 
8 oz Sour cream 
2 large Eggs 
2 tbsp Butter 
2 tbsp Cornstarch 
1 cup Sugar 
1 tsp Vanilla 
Cookie crumbs 
 Crust: 
10 oz Package Lorna Doone cookies - crushed 
 lb Butter - melted 
 cup Sugar 
1 Envelope Knox unflavored gelatin 

Mix crumbs with butter, sugar and gelatin. Pat out evenly
 over bottom of greased 9" springform pam. Bake at 350F 
exactly 8 minutes. Beat with electric mixer cream cheese,
 sour cream, eggs, butter, cornstarch, sugar and vanilla. 
When the filling is perfectly smooth and creamy pour into crust.
 Return to 350F oven and bake 30 to 35 minutes or until a knife
 inserted comes out clean. Cool in pan on rack 20 minutes before
 releasing springform from the cake. Cool another 20 minutes 
before cutting. Sprinkle top with cookie crumbs. 
